COMPUTER SYSTEM FOR CHARACTERIZATION OF FOOD FOAMS WITH ULTRASOUND

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  • TITLE: COMPUTER SYSTEM FOR CHARACTERIZATION OF FOOD FOAMS WITH ULTRASOUND
  • AUTHOR(S): Ivan Topalov, Nikolay Shopov, Tzvetelin Dessev, Hristo Kilifarev
  • ABSTRACT: The current report proposes a non-contact and non-destructive method for characterization of food foams. The method is based on using ultrasonic emitter and receiver which detect the reflected signals from the irradiated object. The results were processed by spectral analysis of signals method - Discrete Wavelet Transform (DWT) of Haar implemented with fast conversion.
  • PAGES: 113-
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